Hey Friends!
Its cold outside. NCAA National Championship tonight. Fire is roaring. Quite frankly, we could all use some comfort right now too! So, I am sharing with you my Brunswick Stew recipe and bringing comfort to our home!
Quickly, here's what you need!
- 28oz Diced Tomatoes
- 2c of Lima Beans
- 1lb of smoked chicken (cheated, store bought this one)
- 1lb of smoked pork, pulled (smoked one today)
- 2 cans Cream of Corn
- 2c chopped Vidalia onions
- Better than bouillon - Chicken Flavor (3c of liquid mixture) Chicken Stock
- 3 garlic cloves diced
- 4c chopped white potates
- stick of butter
- 1/4c brown sugar
- paprika
- cayenne pepper
- worcestershire sauce
- 3c of favorite BBQ sauce(mine is homemade)
- salt, pepper,
- Begin by melting the stick of butter, add the onions and cook until soft and translucent. Add garlic, cook for a couple of minutes.
- Add potatoes, limas, tomatoes, corn, chicken, pork, 3c mixture of Chicken Stock. Bring to a low boil, cook for 20-30 minutes, stirring occasionally
- Add BBQ sauce, brown sugar, salt, pepper, paprika, cayenne, Worcestershire sauce. Simmer, stir and cook for 30mins without lid
- I like mine to cook for a few hours, sit overnight, reheat and eat the next day but who has time for all that?
- Once this has been cooking for an hour, I will mix my cornbread, preheat the oven with my cast iron in the oven. Don't forget the tablespoon of white sugar in your cornbread, you can thank me later!
Huge shoutout to my favorite dry rub company, Meat Church @meatchurch down in the great state of Texas! My go to for everything I cook on my Big Green Egg, including our fajita nights! Check them out, tell them I sent you, they don't know who I am so no discounts for you!!
May you all be blessed this year and remain fulfilled in whatever you may be doing. Don't let the World steal your Joy. In fact, spread Joy, show Grace and Love unconditionally.
-LH